STARTERS AND SMALL EATS
SAUTÉED MUSSELS
BASIL, TOMATOES, GARLIC, SHALLOTS, WHITE WINE, BUTTER & GARLIC BREAD (upon availability) 11.95
CRAB CAKES
WITH CHIPOTLE AIOLI 11.95
CHICKEN POT STICKERS
BUFFALO STYLE OR SWEET THAI CHILI 9.95
BRICK’S GARLIC BREAD
GARLIC, BUTTER, MELTED PARMESAN AND JACK CHEESE 5.95 ADD BLEU CHEESE 7.95
BRUSCHETTA
WITH GRILLED PEPPERS, BLEU CHEESE, AND BASIL OIL SERVED ON TOASTED CROUSTINI 8.95
BA BA’S
SPICY BLACKENED LAMB CHOPS, SERVED WITH A SWEET PEPPER RELISH 12.95
HOT & SPICY SHRIMP
JUMBO SHRIMP WITH BUTTER, GARLIC, & CAJUN SPICE W/GARLIC BREAD 12.95 EXTRA BREAD 1.95
TAVERN SHRIMP
BEER BATTERED CRISPY WITH SWEET & SPICY DIPPING SAUCE 12.95
FRIED GREEN TOMATOES
PANKO CRUSTED ON GRITTS, TOPPED WITH TOMATILLO SALSA & CREME FRAICHE 6.95
SWEET POTATO PLANKS
WITH BUTTERMILK RANCH 5.95
SPINACH & ARTICHOKE DIP
SERVED WITH TORTILLA CHIPS 8.95
CRISPY CALAMARI
WITH A CHIPOTLE LIME AIOLI 9.95
CHIPOTLE BBQ PULLED PORK SLIDERS
WITH CARAMELIZED ONIONS AND SMOKED CHEDDAR CHEESE 9.95
