BIG EATS

​FISH AND CHIPS
 BEER BATTERED & SERVED WITH SLAW, TARTER SAUCE & MALT VINEGAR 14.95

RATATOUILLE
EGGPLANT, ZUCCHINI, BELL PEPPERS, ONION, GARLIC IN TOMATO SAUCE, WITH JACK AND PARMESAN CHEESE, SERVED WITH GARLIC BREAD 13.95  

GRILLED SALMON
SEARED W/ A ROASTED RED PEPPER & CAPER DILL SAUCE W/ BROWN BASMATI RICE & VEGGIES 20.95

SHRIMP VICTOR
SAUTEED W/ GARLIC, SUNDRIED TOMATOES, WHITE WINE, CREAM, W/RICE & VEGGIES 19.95 

HOT CHELELO
FETTUCCINI W/JUMBO PRAWNS, SUNDRIED TOMATO, BASIL, GARLIC, CHIPOTLE PEPPER, GREEN ONION, CREAM CHEESE, WHITE WINE, SERVED WITH GARLIC BREAD (IT’S SPICY) 19.95

CHICKEN CAVATAPPI
 GRILLED CHICKEN, BACON, ARTICHOKE HEARTS, TOMATO, BASIL & SMOKED GOUDA SAUCE OVER CAVATAPPI PASTA SERVED W/ GARLIC BREAD 17.95

PORK TENDERLOIN
W/PINEAPPLE SALSA, YUKON MASHED POTATOES & VEGGIES 18.95

GRILLED LAMB CHOPS
GRILLED W/ TARRAGON DIJON CREAM, YUKON MASHED POTATOES & VEGGIES 25.95

BRICKS MEATLOAF
CABERNET MUSHROOM GRAVY, MASHED POTATOES & VEGGIES 15.95

BEEF TENDERLOIN MEDALLIONS
W/ MUSHROOM ROSEMARY SAUCE, YUKON MASHED POTATOES & VEGGIES 22.95

CENTER CUT RIBEYE 
12 OZ CERTIFIED ANGUS WITH BACON CHEDDAR AU GRATIN POTATOES & VEGGIES 25.95

NEW YORK STEAK
10 OZ CERTIFIED ANGUS W/SAUTEED MUSHROOMS & ONIONS, 
BACON CHEDDAR AU GRATIN POTATOES & VEGGIES 24.95

FILET MIGNON
8 OZ CERTIFIED ANGUS W/BERNAISE BUTTER, YUKON MASHED POTATOES & VEGGIES 26.95

TORN BETWEEN
FOR THOSE WHO CAN’T DECIDE: FILET & SHRIMP VICTOR W/ RICE & VEGGIES 32.95

CHIPOTLE BBQ BABY BACK RIBS
WITH FRIES & SLAW HALF RACK 17.95 FULL RACK 24.95



A GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 8 OR MORE
BYO DESSERT SERVICE 10.00